Crackers are one of those foods you assume are only acquired by purchasing them at a grocery store but in reality crackers are really simple and easy to make. These savory biscuits are flavored with rosemary along with some additional spices garlic, onion, etc… But if you prefer plain crackers just omit the rosemary completely.
1 cup (125g) Oat Flour
½ cup (60g) Almond flour
⅓ cup (35g) flax meal
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp pepper
2 tsp rosemary
1 tsp caraway seeds
3 tbsp olive oil
⅓ cup water
- In a small bowl combine oat flour, flax meal, garlic powder, onion powder, salt, pepper, rosemary, and caraway seeds. Add water and olive oil and stir until combined.
- Cover the dough and place in the refrigerator for at least 30 minutes.
- Preheat the oven to 350 and line a baking sheet with parchment paper. Roll out chilled dough to roughly ¼ and inch thin, and cut into desired shape. Place crackers onto a baking sheet and bake until slightly crispy (roughly 15-20 minutes).
- Once cooled serve immediately or store covered in a dry place for up to a week.
Notes: You can make your own oat flour at home by grinding oats in a food processor until they have the texture of course flour (Roughly 3 minutes)
11/4 cup of old fashioned oats=1 cup of oat flour